Monday, September 2, 2013

Loved and Goldfish

Yall, this is a little embarassing, but I need you all to understand.  I have had this tub of Goldfish in my tote since I arrived here in May.  I was saving it, until I couldn't stand it any longer.  Well after I cried over chicken and dumplings, I opened it... and promptly finished it within two weeks. It was totally worth it.


No comments:

Post a Comment